About Us
Team
Founder – Ian Rydings
Ian is a founder of the business and has been here from the start in 2017. Ian’s background in beer involved drinking rather than brewing and he had a successful career in local government before taking early retirement and then deciding to take it easy by opening a Brewery!
Director – Gary Tredgett
Gary has taken over the everyday running of the brewery after being in the background for a few years, as well as being a director for Legra Tap & Kitchen. He has a keen interest in craft beer and has been friends with Ian for many years.
Head Brewer – Michael Vann
Mike, who joined us in September 2023 learned his brewing at Bishop Nick Brewery in Braintree. He worked there for 2.5 years working under Alexander Ratter as a brewery assistant.
Mike made the change to us here at Leigh on Sea Brewery and after 2 years with us is now our head brewer. As well as producing our core range of beers, we also enjoy Mike’s dedication and development of his own beers, whether they are traditional or on the crafty side.
You can find Mike in the brewhouse or in the taproom and he is always willing to talk about beers or the latest arsenal results!
Our Full-Time Team
Our team consists of: Head Brewer Mike Vann, who joined us from Bishop’s Nick Brewery in 2023; Brewery Assisstant Charlie Whitford, Who is the expert lager drinker; General Manager Joe Fisk, whom has extensive experience in the pub industry, and especially in craft beer; Tap room manager Ellie Pomian, who joined us after moving from our pub Legra Tap & Kitchen; Sales Account Manager Steve Antoniou, who joined us earlier this year who has extensive experience with craft beer and real ale and is a key member of our local CAMRA branch; and our drayman Sam Edwards who you may see around delivery to trade & Shopify customers!
Our backing team
We are very fortunate in having access to a super group of part time staff who help out as and when needed and are invaluable. The current team is Robin, Katie, Freddie, Poppy, Del and Sandra.
The history of the Brewery - It started in the pub!
Beer was a major accomplice in the founding of Leigh on Sea Brewery. Our heroes – Ian Rydings and Mark Springham shared an idea during a pub-crawl in Old Leigh back in December 2016: how wonderful it would be to have beers made in Leigh, celebrating its history and landmarks. Their conviction grew stronger with each pint and in January 2017 the stars aligned and they opportunity to put their plan into action arose. It was now or never for our intrepid duo.
Fortune favoured the brave; we met our extremely accommodating landlord Ben Norton by accident, friends and family fought to invest. After Mark and Ian took a Running a Microbrewery course at Brew School, Tom Newman, a master brewing consultant and Vincent Johnson, brewery engineer extraordinaire were soon on board. Southend Council and HMRC were helpful and even the much-maligned EU stumped up some cash. Finally, Neill Fendell, a local artist and Nick Petit a graphic designer worked with us to develop our branding. All systems were go!
We brewed between August and Christmas 2017 on a small kit while awaiting the arrival of our full brewery, and got the Brewery Tap Room open in December. During that time our beer won prizes at Rochford Beer Festival, and local pubs, restaurants and bottle shops snapped up our produce. We had not a drop left to toast Christmas day!
The New Year brought with it the challenge of up-scaling ten-fold. Since then we have gone from strength to strength and our beers are now sold across the country having won many awards (specific awards for each beer are listed on Our Beers pages). We were also thrilled to win a national SIBA (Society of Independent Brewers) Business Award for our branding in 2018. Other highpoints include being the only Brewery in the Country to win 4 SIBA Regional Golds for our keg beers in 2019, being nominated by Brewdog as one of their Up and Coming Breweries in 2019 and being selected each year for CAMRA’s Great British Beer Festival. Indeed, when CAMRA relented with a real ale keg bar in 2019, we were one of only 40 breweries nationally to feature.
We have been helped every step of the way by the good people of Leigh who have provided infinite support and have helped turn our pipe dream into reality. Our beer is widely available locally and we feature regularly at local summer festivals and run very successful beer and music festivals at our Tap Room. We would like to thank the good people of Essex for their amazing support at our Tap Room and more widely. During Covid Lockdowns, local support for our home delivery service has kept us afloat.
Mark decided to leave the Company in August 2020 to start a new life as innkeeper/hotelier in Scotland and Ian (and Gaby) took a step back in 2024, leaving Gary Tredgett as the new lead director.
In 2025 the brewery is still going from strength to strength with an array of new beers alongside old favourites, including charity collaborations, new styles and one-off small kit specials. We are spreading our beer far and wide by submitting beers for regional awards, heading off to beer festivals & also taking part in big events such as Southend’s own Lazydays Festival! The tap room is still thriving with our new permanent food trailer run by our partners at our pub – Legra Tap & Kitchen, as well as lots of music and beer festivals in our small but mighty venue.